Our Full Spectrum Sea Moss is harvested from the clean waters of Saint Lucia. It is a marine protected area that restricts merchant activi. Sea Moss is a red algae that has been used for thousands of years as food thickeners, and for its known health benefits.
How To Make Sea Moss Gel
Steps:
1. Rinse, clean & massage sea moss twice in spring/filtered water
2. Soak cleaned sea moss in spring/filtered water with limes for 12 - 24 hours
3. Blend in high processing blender with water until you reach your desired consistency
4. Pour into jars and let sit in fridge for 2 hours
- 4oz of dried sea moss can make roughly 4 16oz jars.
Harvested from a marine protected area in Saint Lucia, our seamoss is hand-picked and is a mix between gold, red & purple sea moss. Furthermore, we have a phytosanitary certificate; you can be sure that it's true St. Lucia sea moss.
One 4oz pouch can make 4 jars and an 8oz pouch will make 8 jars. You'll also receive a sea moss cookbook with over 100+ sea moss recipes!
