How To Make Sea Moss Gel
Steps:
1. Rinse, clean & massage sea moss twice in spring/filtered water
2. Soak cleaned sea moss in spring/filtered water with limes for 12 - 24 hours
3. Blend in high processing blender with water until you reach your desired consistency
4. Pour into jars and let sit in fridge for 2 hours
- 4oz of dried sea moss can make roughly 4 16oz jars.
Our chondrus crispus is wild harvested by hand off the coast of Atlantic, Canada, or Maine, USA, which are both known for having the high quality wildcrafted irish sea moss
One 2oz pouch can make 2 jars of sea moss gel which will last about 2 months. You'll also receive a sea moss cookbook with over 100+ sea moss recipes!
