Our Sea Moss comes from the mineral rich waters of St. Lucia. St. Lucia has a very tropical and exotic climate the entire year, allowing the sea moss to grow at optimal temperatures, maximizing nutritional value.
Due to the natural changes in nutrients, sunlight, salinity, and fresh water in St. Lucia, there will be variations in the sea moss depending on the time or season of harvest. Every batch of sea moss is a unique representation of the natural environment and time it was harvested. For this reason there can be differences in color and size that are completely natural.
How To Make Sea Moss Gel
Steps:
1. Rinse, clean & massage sea moss twice in spring/filtered water
2. Soak cleaned sea moss in spring/filtered water with limes for 12 - 24 hours
3. Blend in high processing blender with water until you reach your desired consistency
4. Pour into jars and let sit in fridge for 2 hours
- 4oz of dried sea moss can make roughly 4 16oz jars.
Harvested from a marine protected area in Saint Lucia, our purple seamoss is hand-picked and dried in-doors to retain it's colour. Furthermore, we have a phytosanitary certificate; you can be sure that it's true St. Lucia sea moss.
One 4oz pouch can make 4 jars and an 8oz pouch will make 8 jars. You'll also receive a sea moss cookbook with over 100+ sea moss recipes!
